OryzaFINE

Consider OryzaFINE when your application requires a fine, rice-based flour with a soft particle profile. Micronised rice flour can be relevant where smooth texture, thin dough formation, dispersion or limited particle perception matters, including gluten-free bakery, wafers, rice wrappers, mochi dough, dairy products, sauces and selected meat applications.

The range also offers high- and low-amylose options, dry- and wet-milled grades, and native or heat-treated alternatives. This provides more selection flexibility than treating micronised rice flour as a single standard ingredient. However, general benefits associated with fine rice flour are not guaranteed outcomes for every OryzaFINE grade or formulation.

Another category may be more appropriate when you require cold-water viscosity, solubility, wholegrain composition or a coarse dusting flour. Application trials remain necessary to assess hydration, texture, viscosity and processing behaviour. Define the required function first, then ask Ebro Ingredients which documented grade should be evaluated.

You should evaluate OryzaFINE when your application requires a much finer particle profile than a standard OryzaNAT grade can provide. Its micronised format may be relevant for thin doughs, smooth textures, homogeneous dispersion and applications in which larger flour particles could remain noticeable.

OryzaNAT offers a wider range of conventional granulometries and amylose profiles for general rice-flour functionality. OryzaFINE is positioned for requirements where fineness becomes a primary selection criterion, including gluten-free bakery, wafers, rice wrappers and other finely textured systems. The available grades also provide different raw-material, milling and treatment options.

Contact Ebro Ingredients to compare the relevant OryzaFINE and OryzaNAT grades.

OryzaFINE grades are made from polished rice and processed into fine or ultrafine flour.

The rice variety determines characteristics such as amylose profile, gel strength and viscosity potential.

Milling determines the particle profile and can influence dispersion, hydration, dough consistency and perceived smoothness.

A fine particle size does not, by itself, prove improved finished-product texture or establish the same functionality across all OryzaFINE grades.

We can help you in finding the right particle profile for your current application specification.

Select the grade by comparing amylose profile, milling method, heat treatment and particle-size specification.

OryzaFINE H100 is a dry-milled, high-amylose grade associated with higher gel strength.

OryzaFINE H90W is a wet-milled, non-glutinous high-amylose grade with a particularly fine particle profile and documented rheological criteria.

OryzaFINE L100 uses low-amylose rice and provides a different balance of viscosity and gel strength. It may merit initial evaluation for applications requiring the characteristics of low-amylose rice flour, including mochi dough.

OryzaFINE H100R8 combines a high-amylose profile with controlled heat treatment, reduced moisture and tighter microbiological limits, making it relevant for specific anti-sticking, anti-caking or low-micro requirements.

Evidence for one grade does not apply automatically to the complete range. Shelf life and packaging also differ by grade.

You can always contact us for help in making the right choice.

To ensure a meaningful evaluation, start by selecting the most suitable OryzaFINE grade for your application and technical requirements. It is also important to review any required allergen, GMO, regulatory and origin documentation as part of your approval process.

Pay particular attention to the grade-specific storage conditions and shelf life, as these may vary across the OryzaFINE range and can influence ingredient selection.

Once the appropriate grade has been identified, you can conduct trials using your intended formulation, dosage and production conditions, while assessing key criteria such as dispersion, hydration, viscosity, texture and processability.

Ebro Ingredients can help you identify the most relevant grade and confirm current sample options, documentation, packaging formats, MOQ, pricing, lead times and availability. We are also happy to align the evaluation package with your technical and purchasing requirements.