Replacing a conventional whitening system in glaze requires developers to rebuild visual opacity while preserving flow, smoothness and the final set. Particle fineness and starch loading affect appearance and rheology, so whitening has to be assessed together with application behaviour.
What can we help you achieve?
Clean label
A more recognisable ingredient story strengthens the clean-label appeal of glazes while retaining the functionality the format needs.
Titanium dioxide replacement
Improving titanium dioxide replacement can make the finished product more consistent, appealing and commercially relevant.
Regulatory compliance
A controlled ingredient approach can support the compliance expectations of specialist nutrition products.
Our Recommended Ingredient Solution
OryzaMYL
This ingredient can provide stability and viscosity building in this formulation. As a purified rice starch rather than a flour, it contains less than 0.5% protein and has a very fine, white particle profile that is particularly useful when smooth texture or natural whitening is relevant.
OryzaFINE
It supports the same validated formulation objective(s), but it brings a different ingredient profile. Its defining difference is particle size: OryzaFINE is micronised to below 90 microns, making it especially relevant where smooth dispersion, thin doughs or low particle perception matter.
Of course no two formulations are alike and your best choice may also depend on factors beyond pure functionality. Let us help you find the ingredient solutions that best fit your application, with specifications, samples and recipe support when available.
